The Ibérico pork cheeks add an astounding amount of tenderness to this jaw muscle which is already extremely unctuous. It is traditionally prepared in stews or braised and roasted, although simply grilled or on the barbeque it can be fabulously savoury.
Individually vacuum packed in food grade plastic bags. Packaged in cardboard boxes of between 5 and 10 kg for shipment.
Características Organolépticas del Producto:
- Colour: Vivid red meat.
- Smell: Characteristic, fresh.
- Flavour: Characteristic, fresh.
- Textura: Regular, firm to the touch, without ever being heavy or stodgy.
- Refrigerated product: Store at refrigerator temperatures of between 0-5ºC.
- Frozen product: Store at freezer temperatures of between -18ºC and -30ºC.