Piece that forms part of the loin collar. Marbled with fat, very juicy, creating white marbling that provides exceptional texture and flavour.


Individually vacuum packed in food grade plastic bags. Packaged in cardboard boxes of between 5 and 10 kg for shipment.

Organoleptic Characteristics of the Product:

- Colour: Characteristic pale pink colour of fresh meat.
- Smell: Characteristic, fresh.
- Flavour: Characteristic, fresh.
- Texture: Regular, firm to the touch, without ever being heavy or stodgy.

Storage Conditions:

- Refrigerated product: Store at refrigerator temperatures of between 0-5ºC.
- Frozen product: Store at freezer temperatures of between -18ºC and -30ºC.